What could be better than a slow roasted pork belly dish? Perfect as the main part of a Sunday dinner or to keep aside as sandwich fillings.
I suggest an overnight marinade, I often prepare it in the morning and leave it in the fridge…
You need no more than a few minutes to load up a couple of freezer bags with ribs and chicken, oils and marinades and then, after a day or so's untroublesome marinating in the fridge, you tip out the contents into a roasting tray and slot…
This is a simple, versatile, Italian-style dough that can be chilled or frozen to store, then shaped and cooked by oven or barbecue.
500g plain flour, plus extra for dusting
1 tsp salt
½ tsp dried yeast (not…
A must-have for fish and chips, fishcakes and a fish finger sandwich, tartar sauce is a quick and easy sauce to knock up at home.
3 tbsp capers, drained and chopped
3 tbsp gherkins, drained and chopped
Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade pastry.
For the puff pastry
550g plain flour, plus extra for dusting
¾ tsp salt…
Homemade sausage meat is easy to make and can be used in a variety of foods from sausage rolls to sausage plait and pork stuffing.
2 tsp dried mixed herbs
Sea salt and freshly ground black pepper
700g minced pork
There is nothing better than tucking into a warm plate of comfort food after a hard day and what better way to satisfy this craving than with a classic chicken tikka masala?
Chicken tikka is a classic Indian dish but chicken tikka masala…
This is a quick and simple recipe for Asian style spicy fried chicken. It is a little like a hot version of sweet & sour chicken Hong Kong style you find in Chinese take away restaurants in the England.
To begin with, start cooking…