You can't beat a good old-fashioned chip. They go with everything and even as a snack on their own. This is a modern take which are oven-cooked.
750g Desirée potato (about 3 medium-large), peeled
groundnut oil, for…
Puff pastry is the staple of many a pie, sausage roll and even desserts such as apple turnovers. It's always handy to have a batch in the freezer.
250g strong plain flour
1 tsp fine sea salt
250g butter at room…
These have both cocoa powder and real chocolate in them - hence the 'double chocolate'. They are much easier to make than a cake, as they are meant to be dense and fudgy, not light and airy.
250g good dark chocolate
What could be better than a slow roasted pork belly dish? Perfect as the main part of a Sunday dinner or to keep aside as sandwich fillings.
I suggest an overnight marinade, I often prepare it in the morning and leave it in the fridge…
You need no more than a few minutes to load up a couple of freezer bags with ribs and chicken, oils and marinades and then, after a day or so's untroublesome marinating in the fridge, you tip out the contents into a roasting tray and slot…
This is a simple, versatile, Italian-style dough that can be chilled or frozen to store, then shaped and cooked by oven or barbecue.
500g plain flour, plus extra for dusting
1 tsp salt
½ tsp dried yeast (not…
A must-have for fish and chips, fishcakes and a fish finger sandwich, tartar sauce is a quick and easy sauce to knock up at home.
3 tbsp capers, drained and chopped
3 tbsp gherkins, drained and chopped
Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade pastry.
For the puff pastry
550g plain flour, plus extra for dusting
¾ tsp salt…
Homemade sausage meat is easy to make and can be used in a variety of foods from sausage rolls to sausage plait and pork stuffing.
2 tsp dried mixed herbs
Sea salt and freshly ground black pepper
700g minced pork