Home Made Sausage Meat

Homemade sausage meat is easy to make and can be used in a variety of foods from sausage rolls to sausage plait and pork stuffing.


  • 2 tsp dried mixed herbs
  • Sea salt and freshly ground black pepper
  • 700g minced pork
  • 1 tbsp Worcestershire sauce
  • 1 tsp chopped fresh sage
  • 1 tsp chopped fresh thyme leaves
  • 100g breadcrumbs
  • Egg wash (1 free-range egg, lightly beaten in a bowl)


  1. In a bowl combine the dried herbs, salt and pepper, pork mince, Worcestershire sauce, sage and thyme. Stir, then add breadcrumbs. Mix well.

Bon appetit